ARUNACHAL PRADESH ZAN/ FINGER MILLET PORRIDGE WITH VEGETABLES

INGREDIENTS

• Ragi flour – 4 tbsp

• Water – 1 ½ cup

• Carrot – 1 (sliced)

• Spinach – 1 cup

• Soybeans or any beans – ¼ cup boiled

• Green peas – ¼ cup

• Salt – as per taste

• Black pepper powder – 1 tsp

• Coriander leaves – few

• Ghee – 1tbsp
  

INSTRUCTIONS

• Roast the Ragi flour in a kadai with 1 tbsp. of ghee. Mix the flour in water and cook till it becomes semi thick pate.

• Blanch the vegetables in water with little salt.

• In a vessel take 1 ½ cup of water and bring to boil, add the millet flour paste to this and mix well.

• Add the blanched vegetables, season with salt and pepper. Keep stirring until it comes to porridge consistency and switch off the flame.