SURA PUTTU

INGREDIENTS:

• Paal sura - 2 big pieces

• Cumin seeds - 1 tsp

• Mustard seeds - 1 tsp

• Garlic - 1 tbsp

• Ginger - 1 tbsp ( finely chopped)

• Chillies - 1 no

• Curry leaves - few

• Onion - 1 no

• Pepper - 1 tbsp

• Salt - as required

METHOD:

• Clean the fish and cut it into pieces. Take ½ cup of water in a plan and bring it to a boil. Add salt, turmeric powder you can see the colour and texture change, once its cooked peel off the skin and shred the fish and set aside.

• Heat oil in a pan and crackle mustard seeds,cumin seeds add chopped onions, green chillies, garlic, ginger and curry leaves.

• After frying for couple of minutes, add the shredded fish mixture. Add little salt. Keep sauteing for few more minutes until lightly browned.

• Garnish with coriander leaves and pepper, give a quick toss and switch off and serve hot.