MILLET VEGETABLE ADAI

INGREDIENTS:

• Millet flour - ½  cup

• Ragi flour -½ cup

• Chilli - 1 no

• Onions - 1 no

• Ginger - ½ inch

• Spinach - ½  cup

• Curry leaves - few

• Coriander - few

• Salt - to taste

• Oil - 2 tbsp

METHOD:

• Grind it with chilli, ginger and needed salt. Add ragi flour, millet flour and mix well by adding water. The batter should be of medium consistency.

• Add finely chopped onions, curry leaves, coriander and spinach to the batter.

• Heat the tawa, spread the ladle of batter, drizzle a few drops of oil around the adai.

• When you find the corners lifting up, flip it over to the other side, cook until golden brown on each side.

• Remove from the pan and serve hot with chutney.