SPINACH MEDU VADA

INGREDIENTS:

• Urad dal - 1 cup

• Spinach - 1 cup

• Carrot - 1 no

• Onion - 1 no

• Chillies - 1 no

• Curry leaves - few

• Oil - as required

• Salt - as required

METHOD:

• Soak urad dal for at least 4 hours and grind it in a wet grinder.

• Take the batter in a bowl, add finely chopped onions, spinach, carrot, chillies, curry leaves and give it a mix.

• Heat the pan on a medium flame add oil, take a small portion of batter shape to a ball, flatten with thumb.

• Gently slide vada in the pan and shallow fry it till they turn golden on both sides.

• Serve the spinach medu vada with chutney and sambhar.