PALLIPALAYAM CHICKEN

INGREDIENTS:

• Chicken - 200g

• Turmeric powder - 1 tsp

• Red chilli - 5 nos

• Curry leaves - few

• Coconut oil - 3 tbsp
  

For grinding:

• Onion - 1 no

• Garlic - 6 cloves

• Curry leaves - handful

• Chillies - 2 nos

METHOD:

• Grind the ingredients to a coarse mixture.

• Heat oil in a pan add curry leaves, red chili and ground masala saute for few minutes.

• Add salt and chicken and turmeric and mix well.

• Cover and cook for low heat for 30 mins. Allow the chicken to cook in high heat.

• After the chicken gets roasted. Switch off the flame.

• Serve hot.