LEMON KOTHAMALLI SEVAI

INGREDIENTS:

• Vermicelli - 250 g

• Peanuts - 1 tbsp

• Mustard seeds - 1 tsp

• Urad dal - 1 tsp

• Channa dal - ½ tbsp

• Lemon juice - 1 tbsp

• Coriander powder - ½ tsp

• Curry leaves - few

• Turmeric powder - ¼ tsp

• Coriander - for garnishing

• Asafoetida - a pinch

• Chilli - 1 no

• Salt - to taste

METHOD:

• Cook the vermicelli and keep it aside.

• Heat oil in a pan splutter mustard seeds, urad dhal, chana dal, peanuts, chilli and curry leaves saute till dals become golden. Add turmeric powder, salt, lemon juice and coriander powder mix well and switch off the flame.

• Add the cooked vermicelli to it, mix well. Garnish with coriander leaves and serve hot