MILLET PONGAL

INGREDIENTS:

• Millets - 1 cup

• Moong dal - ½ cup

• Green chilli - 2 no

• Cumin seed - 1 tsp

• Pepper - 1 tsp

• Curry leaves - few

• Cashew nuts - 4 no

• Asafoetida - ¼ tsp

• Ginger - 1 inch

• Ghee - 1 tsp

• Salt - to taste

METHOD:

• Dry roast millet and moong dal in a frying pan, wash and soak roasted millet and moong dal in a pan.

• In a cooker add soaked millet, dal, 4 cups of water  and cook for 15 minutes.

• Take a pan heat ghee, add cumin seeds, chilli, pepper, curry leaves, cashew nuts, ginger, asafoetida and saute for a few minutes.

• Pour it over cooked millet and dal.

• Your pongal is ready.