MILLET PIDI KOZHUKATTAI

INGREDIENTS:

• Millet flour - 1 cup

• Ragi - ½ cup

• Grated coconut - 1 cup

• Ghee - 2 tsp

• Palm jaggery - ½ cup

• Salt - a pinch

METHOD:

• To a pan add millet flour and ragi dry roast it, transfer to a mixing bowl and set aside.

• Add palm jaggery and water to a pan, let it dissolve completely, then simmer the syrup for 5 mins and switch off. Strain and add syrup to the bowl. Add grated coconut to it.

• Grease your hand with ghee. Mix well together, tale a small portion of the dough and press with fingers to form an impression. 

• Place the prepared kozhukattais in the steamer plates and cook for 15 mins.

• Serve hot.