MILLET PANIYARAM

INGREDIENTS:

• Millet flour - 1 cup

• Carrot - ½ cup

• Curd - 1 cup

• Onion - 1 no

• Chillies - 1 no

• Coriander - few

• Curry leaves - few

• Oil - as required

METHOD:

• Mix millet flour , curd, finely chopped carrot, onion, coriander, chillies, salt in a bowl. Make it a thick batter.

• Heat the pan, add oil, mustard seeds and curry leaves, let it crackle. Now add the mixture to the batter.

• Apply oil to the paniyaram maker, now pour the batter and cook it in a medium flame.

• Flip and cook on the other side, take it out once it is done.