MANGO PACHADI

INGREDIENTS:

• Raw mango - 1 cup

• Jaggery - 1 cup 

• Salt - a pinch

• Turmeric powder -  1 tsp

• Mustard seeds - 1 tsp

• Red chilli - 2 no

• Curry leaves - few

• Hing - a pinch

• Oil - 2 tbsp

METHOD:

• Wash and peel the skin of mangoes, chop it into small pieces. Melt jaggery in ¼ th cup of water and filter it to remove any impurities.

• Cook the mango pieces in water until it gets soft, and add jaggery water for few minutes and pinch of salt and boil it in a medium heat. Blend it well with jaggery.

• Heat a tsp of oil add mustard seeds, hing, red chillies, curry leaves and turmeric powder and pour it over the pachadi.

• Manga pachadi is ready to serve.