INJI THOGAYAL

INGREDIENTS:

• Ginger - 50 g

• Urad dal - 4 tsp

• Roasted bengal gram - 2 tsp

• Red chilli - 4 nos

• Tamarind - 1 small size ball

• Asafoetida - a pinch

• Salt - for taste

• Oil - as required

• Jaggery - 1 tsp

METHOD:

• Heat 1 tsp of oil in a pan, add chopped ginger and fry till raw smell goes.

• Heat 1 tsp of oil in a separate pan. Add asafoetida, urad dal, roasted bengal gram and chilli and roast for 2 minutes and switch off the flame.let it cool for 5 minutes.

• Add ginger, jaggery tamarind, salt, chilli and the roasted ingredients into a mixer grinder.

• Grind it coarsely. Inji thogayal is ready to serve.