CHETTINAD FISH CURRY

INGREDIENTS:

• Fish - 200 g

• Oil - 2 tbsp

• Mustard seeds - 1 tsp

• Onion - 1 no

• Tomato - 1 no

• Curry leaves - few

• Tamarind - 1small size ball

• Coriander - few
  

For sauteing and grinding

• Oil - 1 tbsp

• Fennel seeds - 1 tsp

• Onion - 1 no

• Garlic paste - 1 tsp

• Tomato - 1 no

• Chilli powder - 1 tbsp

• Coriander powder - 2 tbsp

• Turmeric powder - 1 tsp

METHOD:

• Heat oil in a pan add fennel seeds and saute for a minute. Add onions and fry it and add garlic, tomatoes and saute well.

• Add in spice powders and saute for a minute Let it cool and grind the mixture.

• Now in the same pan add oil, mustard seeds and crackle it.add in onions and curry leaves and fry it until golden brown.

• Add in the masala and mix well cook till oil separates. Add in the chopped tomatoes and toss.

• Add tamarind pulp. Mix it well and bring it to boil.

• Add in fish pieces mix it well season with salt. Simmer it for 10 minutes till the fish is done.

• Garnish with coriander leaves and serve hot.