CABBAGE KOTHU KARI

INGREDIENTS:

• Minced meat - 200g

• Cabbage - 200g

• Onion - 2 no

• Chilli - 4 nos

• Ginger 1 inch

• Turmeric powder - 1 tsp

• Coriander - few

• Curry leaves - few

• Grated coconut - 1 tbsp

• Oil - as required

• Salt - as required

METHOD:

• Wash the minced meat in water and keep it aside.  Chop the cabbage into small pieces and keep them.

• Take a cooker and oil over medium heat. Add the chopped onion, chilli, ginger and fry for few minutes. Add minced meat, coriander and curry leaves to it.

• Stir it well add salt, turmeric powder, and water pressure cook for 10 minutes. Open the cooker add finely chopped cabbage and allow it to cook in the remaining water.

• When cabbage is cooked add in the grated coconut and stir for a  couple of minutes.

• Your cabbage kothu kari is ready to serve.