BEANS PARUPPU USILI

INGREDIENTS:

• Beans - 1 cup

• Tur dal - ⅓ cup

• Bengal gram dal - 1 cup

• Red chilli - 1 no

• Green chilli - 2 no

• Turmeric powder - ½ tsp

• Oil - as required

• Salt - to taste

• Mustard seeds - 1 tsp

• Asafoetida - a pinch

• Curry leaves - few

METHOD:

• Cook beans with salt until soft adding needed water and keep it aside.

• Wash and soak tur dal and bengal dal for 1 hour. Drain the water completely and grind it with red chillies, green chillies, turmeric powder and salt.

• Steam the coarsely ground dal for 15 mins. Once cooked crumble the dal with your hands.

• Heat oil in a pan add mustard seeds, hing and curry leaves. Add the crumbled dal and mix well and cook for 2 minutes. Switch off the flame.

• Add the cooked beans to the dal and mix well. Cook for another 2 minutes.

• Your beans paruppu usili is ready.