Pallakad Keera Puliseri – 4 serves

Ingredients:

• Any Green Leafy Vegetable (Spinach) – 2 cups

• Coconut (grated) – ½ cup

• Curd – ½ cup

• Jeera – 1 tsp

• Cococnut Oil – 2 tbsp

• Dry Red Chilli – 3 nos

• Mustard seeds – 1 tsp

• Salt to taste
  

Method:

• Heat oil in a pan, add 2 dry chilli and fry for a minute. 

• Add the roasted chilli with coconut and cumin in a blender and make a smooth paste.

• Cook greens with little water and when cooked add salt, the ground paste and boil until it blends well.

• Heat oil in a pan, splutter mustard seeds and red chilli. Add it to the puliseri and serve.