Chakka Kuru Puttu

Ingredients:

• Jackfruit Seeds – 20-25 nos

• Cumin Seeds – 1 tsp

• Coconut – ½ of one coconut (grated)

• Water as required

• Salt as required

  
  

Method:

• Roast jackfruit seeds and peel them, and grind to make fine powder.

• Add cumin seeds and salt and sprinkle a little water. Mix it as for puttu. The consistency should be breadcrumbs-like.

• In puttu mould fill in grated coconut and jack fruit seed mixture as layers. Cook in steam.

• Serve Hot.