Ishtu

Ingredients:

• Onion – ½ no

• Mixed vegetables (Carrot, Peas, Cauliflower) – ½ cup

• Boiled and Mashed Potato – ½ no

• Coconut milk – 1 tbsp

• Ginger (grated) – 1 tbsp

• Green Chilli (minced) – 1 no

• Water – depending on the consistency of the stew desired

• Salt to taste

• Oil -  ½ tsp
  

Method:

• Heat oil in a pan. Add in chopped onions, ginger, green chillies and sauté until onions turn golden brown.

• Add in the vegetables and continue sautéing for 3 more minutes. (sprinkle little water to help the veggies cook)

• Add the mashed potato to the mixtue and sauté.

• Pour in 200 ml water and let it simmer for 5 mins.

• Add coconut milk, and remove from flame.