Chakka Kuru Podi Thooval

Ingredients:

• Rice (uncooked) – Handful

• Pepper Corns – as per spiciness preferred

• Cumin seeds – 1 tbsp

• Garlic – 1 pod

• Shallot – 1 no

• Jack Fruit Seeds – 1 cup 

• Salt – to taste

  
  

Method:

• Wash seeds well and pressure cook them with 2 cups of water in a pressure cooker (4 whistles)

• Cool and peal the skin and break them into small chunks.

• Use a pestle / blender to coarsely pulse the garlic, shallot and cumin seeds.

• Grind rice and pepper corns to fine powder and leave aside.

• In a pan, heat some oil and add the pulsed mixture and salt;  to this add the cooked jack fruit seeds, and stir them around.

• Finally add the rice- pepper powder, mix thoroughly and remove from flame.