Bobbatlu
Chutneys | pachadis are very popular in Andhra cuisine. This Beetroot Chutney is bright and vibrant in color! The reddish-pink hues come from the beetroot and not only does this chutney look good but it tastes delicious too! Those are very spicy and it goes well with hot rice. I have a great liking for Andhra style pachadis and podis. Beetroot is one of my favorite vegetables.
INGREDIENTS
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Chana dal - 200 g
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Jaggery - 100 g (powder)
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Wheat flour - 1 cup
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Ghee - 5 tbsp
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Cardamom powder - 2 tsp
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Salt - as required
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Butter - 1 tbsp
METHOD
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Wash the chana dal and then pressure cook until it is tender. Mash the dal and cook it slowly add cardamom and jaggery powder. Mix everything until it combines together just keep it aside to cool down completely.
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Now, to prepare the dough, take all wheat flour and add salt . Now slowly add warm water as required to knead the dough.
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Now, to prepare the dough, take all purpose flour and add salt . Now slowly add warm water as required to knead the dough.
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Roll it into small rotis. Now take the stuffing and put in the center of the roti and gently close the edges together. Use a little butter.
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Take a pan and put some ghee on medium heat now put the stuffed roti in the ghee to roast it completely. Toast both sides.
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Serve hot.